Course details
[Omakase course/for 4 people or more] More than 23 dishes with carefully selected ingredients! 12,100 yen (tax included) *Reservation required
By using a coupon12100 yen(Tax included)
If you cancel on the day, you will be charged the full amount. Please cancel at least one week in advance (cancellation fees will apply).
- 23items
- 2persons-
Enjoy a little at a time of carefully selected ingredients made with fresh fish delivered daily! Dessert is included ♪ Please enjoy a luxurious adult time at your leisure.*Contents may change depending on the season.*There may be days when this is not possible due to the market being closed.Thank you in advance for your understanding.
Course menu
◆Over 23 carefully selected dishes
◆ Dessert
(One case)
[Small dishes] Toyama: Firefly squid / Aomori: monkfish liver / Yoso: spiny lobster / Hokkaido: snow crab with vinegar / Chiba: grilled swordfish / yuzu yolk vinegar sauce / Omaezaki: bonito / 8-year-old garlic soy sauce / Hokkaido: kinki / salted citrus
[Vinegared dish] Ark shell/Wakegi/Vinegared miso/Nagasaki: Raw mackerel/Sesame mackerel
[Live-killed] Sagami Bay: Flatfish with ponzu sauce/Himi: Freshly-killed fatty tuna/Shizuoka local fish Sagara: Red cod/Offshore Tenryu: Matured golden-eyed snapper/Yaizu: Local horse mackerel/Yaizu: Umazurahagi with liver/Tottori: Spear squid and karasumi/Hokkaido: Peony shrimp/Hakodate: Sakura trout/Raw salmon roe/Abashiri: Horse manure and sea urchin bowl/Hakodate: Surf clam/Yui: Sakura shrimp omelet/Rolled Tottori: Mackerel
[Miso soup] Lobster and red snapper
*Contents may change depending on the season.
*There may be days when this is not possible due to the market being closed.Thank you in advance for your understanding.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2024/10/24 update
